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Keywords =
phenolics
Number of Articles:
1
Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (
Moringa oleifera
L.)
Volume 5, Issue 3, December 2022, Pages
62-83
M. A. Salama; G. El-Sharnouby; A. Nassar
View Article
PDF 316.05 K
View on SCiNiTO
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