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Keywords = antioxidant activity
Number of Articles: 3
Production and storage stability of a blended fruit leather from date, pomegranate, and fig to reduce post-harvest waste

Volume 8, Issue 1, April 2025, Pages 130-149

A. M. M. Abdullah; E. A. El-Naggar; E. M. Hassan

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Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (Moringa oleifera L.)

Volume 5, Issue 3, December 2022, Pages 62-83

M. A. Salama; G. El-Sharnouby; A. Nassar

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The physicochemical and functional properties of red grape and peanut skin powders

Volume 5, Issue 1, April 2022, Pages 88-103

A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar

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  • PDF 363.38 K
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