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Volume & Issue:
Volume 2, Issue 3, December 2019, Pages 1-97
Number of Articles:
1
Research article
Evaluation of biscuits prepared from wheat flour and substituted by different levels of doum (
Hyphaene thebaica
) flour
Pages
89-97
B. R. Ramadan; K. S. Fathia; Manal A. M. Hassan; A. A. Zaka
View Article
PDF 263.76 K
View on SCiNiTO
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