Main Subjects = Dairy Science, Food Science and Technology
Evaluation of quality attributes of chia (Salvia hispanica), moringa (Moringa oleifera) and flax (Linum usitatissimum) oils

Volume 6, Issue 2, August 2023, Pages 58-78

E. E. Gadallah; A. A. Abd El-hamied; E. A. El-Naggar; M. A. Mustafa


Impact of some essential oils on the quality of chilled minced beef

Volume 5, Issue 3, December 2022, Pages 275-287

A. T. Hassaballah; S. Hussein; E. M. Hassan


The physicochemical and functional properties of red grape and peanut skin powders

Volume 5, Issue 1, April 2022, Pages 88-103

A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar


Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

Volume 4, Issue 3, December 2021, Pages 83-98

H. M. Fahmy; S. A. Badr; H. A. Z. El-Khamissi; Z. S. Hassan


Quality assurance of functional biscuits produced from red kidney beans flour

Volume 4, Issue 3, December 2021, Pages 252-265

Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat


Chia gel as fat substitute for producing low fat cake

Volume 4, Issue 1, April 2021, Pages 9-24

M. M. Kadry; A. Salama; M. S. Ammar


Single cell protein production using low quality fruits of some dates

Volume 4, Issue 1, April 2021, Pages 115-126

M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Naglaa Abdelsabour


Introducing pulsed electric field treatments for fruit juices industry in Egypt as an alternative of thermal pasteurization

Volume 3, Issue 3, December 2020, Pages 148-167

G. A. El Sayed; M. A. Osman; A. A. Abd El-Hamied; T. H. Ghanem


Using of sugarcane molasses on novel-yoghurt making

Volume 3, Issue 2, August 2020, Pages 156-167

H. A. Noureldin; K. H. Salman; H. M. Ali; A. I. A. Mansour


Evaluation of biscuits prepared from wheat flour and substituted by different levels of doum (Hyphaene thebaica) flour

Volume 2, Issue 3, December 2019, Pages 89-97

B. R. Ramadan; K. S. Fathia; Manal A. M. Hassan; A. A. Zaka


A GIS based assessment of some heavy metal concentrations in milk and rural dairy products in Sohag governorate, Egypt

Volume 1, Issue 1, April 2018, Pages 71-81

H. Ateteallah; M. A. Mohran; A. A. Abd El-Khair; A. M. Abed El-Rahim; A. A. Mustafa