Main Subjects = Dairy Science, Food Science and Technology
Number of Articles: 29
Single cell protein production from some food wastes using yeasts

Volume 7, Issue 3, December 2024, Pages 10-22

M. A. Abdeen; H. E. Abd El mobdy; S. M. Hussein; A. M. A. Hassane

Aspects of protease from isolated bacteria from bovine milk

Volume 7, Issue 2, August 2024, Pages 104-118

Sahar G. Mahmoud; S. G. Ali; Kh. H. Salman

Chemical composition and rheological properties of some gluten-free flour formulations

Volume 7, Issue 2, August 2024, Pages 172-186

M. H. Abdelmegiud; F. A. H. El-Soukkary; E. A. El-Naggar; R. R. Abdelsalam

Evaluation of quality attributes of chia (Salvia hispanica), moringa (Moringa oleifera) and flax (Linum usitatissimum) oils

Volume 6, Issue 2, August 2023, Pages 58-78

E. E. Gadallah; A. A. Abd El-hamied; E. A. El-Naggar; M. A. Mustafa

Impact of some essential oils on the quality of chilled minced beef

Volume 5, Issue 3, December 2022, Pages 275-287

A. T. Hassaballah; S. Hussein; E. M. Hassan

The physicochemical and functional properties of red grape and peanut skin powders

Volume 5, Issue 1, April 2022, Pages 88-103

A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar

Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

Volume 4, Issue 3, December 2021, Pages 83-98

H. M. Fahmy; S. A. Badr; H. A. Z. El-Khamissi; Z. S. Hassan

Quality assurance of functional biscuits produced from red kidney beans flour

Volume 4, Issue 3, December 2021, Pages 252-265

Doaa F. Bedier; Rabab Salem; Aliaa A. Almashad; Ekram H. Barakat

Chia gel as fat substitute for producing low fat cake

Volume 4, Issue 1, April 2021, Pages 9-24

M. M. Kadry; A. Salama; M. S. Ammar

Single cell protein production using low quality fruits of some dates

Volume 4, Issue 1, April 2021, Pages 115-126

M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Naglaa Abdelsabour

Introducing pulsed electric field treatments for fruit juices industry in Egypt as an alternative of thermal pasteurization

Volume 3, Issue 3, December 2020, Pages 148-167

G. A. El Sayed; M. A. Osman; A. A. Abd El-Hamied; T. H. Ghanem

Using of sugarcane molasses on novel-yoghurt making

Volume 3, Issue 2, August 2020, Pages 156-167

H. A. Noureldin; K. H. Salman; H. M. Ali; A. I. A. Mansour

Evaluation of biscuits prepared from wheat flour and substituted by different levels of doum (Hyphaene thebaica) flour

Volume 2, Issue 3, December 2019, Pages 89-97

B. R. Ramadan; K. S. Fathia; Manal A. M. Hassan; A. A. Zaka

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