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Author = E. A. El-Naggar
Number of Articles: 3
Chemical composition and rheological properties of some gluten-free flour formulations

Volume 7, Issue 2, August 2024, Pages 172-186

M. H. Abdelmegiud; F. A. H. El-Soukkary; E. A. El-Naggar; R. R. Abdelsalam

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Physicochemical evaluation of carob pods (Ceratonia siliqua L.) powder and the effect of its addition on cupcake quality

Volume 1, Issue 3, December 2018, Pages 44-60

E. A. El-Naggar; E. M. Hassan

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Effect of natural extracts on the stability of sunflower oil and acrylamide formation at different thermal treatments

Volume 1, Issue 3, December 2018, Pages 61-82

E. A. El-Naggar

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