Archives of Agriculture Sciences Journal - Articles List

Volume & Issue: Volume 2, Issue 3, December 2019, Pages 1-97

Research article

Evaluation of biscuits prepared from wheat flour and substituted by different levels of doum (Hyphaene thebaica) flour

Pages 89-97

B. R. Ramadan; K. S. Fathia; Manal A. M. Hassan; A. A. Zaka

Archives of Agriculture Sciences Journal

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